Chopping Board Colours for Food Safety | Free Poster
FSSAI on X: "Use separate colour-coded, clean chopping boards to avoid cross contamination in your food business. #EatRightIndia #SwasthaBharat #HealthForAll https://t.co/OtlTMisSiy" / X
Verify Halal - It is highly recommended to use colour-coded chopping boards to minimise the risk of cross-contamination during food preparation. Download Verify Halal app today to verify Halal Status of Product,