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Typical pH profiles during the fermentation process of yogurt (adapted... | Download Scientific Diagram
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Yogurt in Nutrition on X: "2⃣ Yogurt is the result of a unique fermentation process. The lactic acid bacteria - Streptococcus thermophilus & Lactobacillus delbrueckii subsp. bulgaricus - involved in the fermentation
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Manufacturing process of set-and stirred-yogurt (Adapted from Lee and... | Download Scientific Diagram
FS 128 Food Processing II - Do you want to travel and incorporate yourself with varying and unique cultures but cannot because of the (sadly) ongoing pandemic? Fret not, you do not
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Fermentation | Free Full-Text | Fermentation of Dietary Fibre-Added Milk with Yoghurt Bacteria and L. rhamnosus and Use in Ice Cream Production
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