![Have I ruined my knife . I have been trying to get sharp enough to just cut cardboard (a butter knife can)this, but it feels like I'm going backwards. : r/sharpening Have I ruined my knife . I have been trying to get sharp enough to just cut cardboard (a butter knife can)this, but it feels like I'm going backwards. : r/sharpening](https://i.redd.it/any-sources-or-recommendations-for-sharpening-this-style-of-v0-2u6kbi01rew91.jpg?width=1080&format=pjpg&auto=webp&s=379d831cd9b3e6178605bb14c78897106ab11a05)
Have I ruined my knife . I have been trying to get sharp enough to just cut cardboard (a butter knife can)this, but it feels like I'm going backwards. : r/sharpening
![Help me please!! I have these scratches on my blades from sharpening them. Please tell me what I'm doing Wrong. (More info in the captions section) : r/sharpening Help me please!! I have these scratches on my blades from sharpening them. Please tell me what I'm doing Wrong. (More info in the captions section) : r/sharpening](https://i.redd.it/tn6zsy4wt7n51.jpg)
Help me please!! I have these scratches on my blades from sharpening them. Please tell me what I'm doing Wrong. (More info in the captions section) : r/sharpening
![I fucked up majorly and destroyed my blade. What is the best way to resharpen my knife? I only have whetstones. : r/sharpening I fucked up majorly and destroyed my blade. What is the best way to resharpen my knife? I only have whetstones. : r/sharpening](https://external-preview.redd.it/C1rGRtGjKMKNQ37nGcoDiTik5dsWAgS3XwuCUjIBEDw.jpg?auto=webp&s=8c5ff08f69d5772d6b22f9a1f7ff28bad4e82d6a)
I fucked up majorly and destroyed my blade. What is the best way to resharpen my knife? I only have whetstones. : r/sharpening
![Anyone here use this system? Ever since I tried Global with the minosharp sharpening system I'm sold. Curious if anyone's found anything more convenient? I haven't. : r/chefknives Anyone here use this system? Ever since I tried Global with the minosharp sharpening system I'm sold. Curious if anyone's found anything more convenient? I haven't. : r/chefknives](https://preview.redd.it/2hx8md50ine51.jpg?auto=webp&s=e4eace3d190fc3bf3af4da108682ef33f4aa6aa4)
Anyone here use this system? Ever since I tried Global with the minosharp sharpening system I'm sold. Curious if anyone's found anything more convenient? I haven't. : r/chefknives
![I've had this little knife sharpener for ages, and while it works like a charm, I'm wary of using it on my better knives. Does anyone know if this style of sharpener I've had this little knife sharpener for ages, and while it works like a charm, I'm wary of using it on my better knives. Does anyone know if this style of sharpener](https://external-preview.redd.it/v2qCOV644857a8EjfrNO83nPASnDFBN2r6vL1jPpGik.jpg?auto=webp&s=23cb50b46a960854937145e5cc71eb0b6807231a)
I've had this little knife sharpener for ages, and while it works like a charm, I'm wary of using it on my better knives. Does anyone know if this style of sharpener
![I've sharpened my knife beyond the bolster and now the blade doesn't touch the chopping board. What do? : r/sharpening I've sharpened my knife beyond the bolster and now the blade doesn't touch the chopping board. What do? : r/sharpening](https://preview.redd.it/zoy4dc94qe951.jpg?auto=webp&s=5fe7145c48d6809950537a868a733aee59fbbfbb)
I've sharpened my knife beyond the bolster and now the blade doesn't touch the chopping board. What do? : r/sharpening
![The knife at the left was used by a butcher for 5 years straight. The one at the rightis the exact same knife, but brand new. : r/Damnthatsinteresting The knife at the left was used by a butcher for 5 years straight. The one at the rightis the exact same knife, but brand new. : r/Damnthatsinteresting](https://preview.redd.it/w8w69mvqqkm61.png?width=640&crop=smart&auto=webp&s=0531ed97f4c712585397952710c3aa920ffe12e4)
The knife at the left was used by a butcher for 5 years straight. The one at the rightis the exact same knife, but brand new. : r/Damnthatsinteresting
![I took my knife to a professional sharpening service and now I need to see if it is ruined. Can this be salvaged? : r/AskCulinary I took my knife to a professional sharpening service and now I need to see if it is ruined. Can this be salvaged? : r/AskCulinary](https://external-preview.redd.it/gvEQunTtVGVo4X16dtK25rQtdm3Y3CAHzTI81an10tQ.jpg?auto=webp&s=ddbaf3714c7fa5208db7ab7038ac2f5bef017095)