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Should I punch my bread dough down, few hours into cold ferment after 2 hour room ferment : r/Baking
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Amish Milk Bread
:max_bytes(150000):strip_icc()/how-to-fold-bread-dough-1446709-hero-01-eba91487d3c740e9949ad40507dc8110.jpg "How (and Why) to Punch Down Dough in Breadmaking")
How (and Why) to Punch Down Dough in Breadmaking
Didn't punch down my bread dough. Made the best of it. : r/shittyfoodporn
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There is something so satisfying about punching down risen dough : r/Breadit
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Amish White Bread
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