![My everyday use collection Dexter Chinese Carbon Cleaver, Case XX 7" Carbon butcher, Forgecraft 10" Carbon Chef, Shi Ba Zi heavy cleaver. All scary sharp 😁 : r/chefknives My everyday use collection Dexter Chinese Carbon Cleaver, Case XX 7" Carbon butcher, Forgecraft 10" Carbon Chef, Shi Ba Zi heavy cleaver. All scary sharp 😁 : r/chefknives](https://preview.redd.it/0b5fptmi1c441.jpg?width=640&crop=smart&auto=webp&s=4ceb4d19ca6605d044eb88a3d63d957fc97c1480)
My everyday use collection Dexter Chinese Carbon Cleaver, Case XX 7" Carbon butcher, Forgecraft 10" Carbon Chef, Shi Ba Zi heavy cleaver. All scary sharp 😁 : r/chefknives
![Is this an okay choice for a first time cleaver buyer? Or is it junk? Never purchased from bespoke or heard of this Marcellin brand before. : r/chefknives Is this an okay choice for a first time cleaver buyer? Or is it junk? Never purchased from bespoke or heard of this Marcellin brand before. : r/chefknives](https://preview.redd.it/is-this-an-okay-choice-for-a-first-time-cleaver-buyer-or-is-v0-vudhv9sm5mw91.jpg?width=1080&crop=smart&auto=webp&s=7b407ad60639de28b9512515e418f30b9b6b3e51)
Is this an okay choice for a first time cleaver buyer? Or is it junk? Never purchased from bespoke or heard of this Marcellin brand before. : r/chefknives
![Which Chinese cleaver would be more practical? I'm interested in the more curved one, but the flat blade seems to be more common. : r/chefknives Which Chinese cleaver would be more practical? I'm interested in the more curved one, but the flat blade seems to be more common. : r/chefknives](https://preview.redd.it/554rxpl0sv171.jpg?width=640&crop=smart&auto=webp&s=a10fe9e007b48db9d5410ecaad19d2ed5eed9b93)
Which Chinese cleaver would be more practical? I'm interested in the more curved one, but the flat blade seems to be more common. : r/chefknives
![NKD: Got down a rabbit hole on here looking for a decent kitchen knife and ended up ordering this Shibazi F208-2 : r/chefknives NKD: Got down a rabbit hole on here looking for a decent kitchen knife and ended up ordering this Shibazi F208-2 : r/chefknives](https://i.redd.it/905zrx95mr8a1.jpg)
NKD: Got down a rabbit hole on here looking for a decent kitchen knife and ended up ordering this Shibazi F208-2 : r/chefknives
![Beware of lead in Chinese knives! I was cautious when I saw the grayish metal on the cap and choil, so I bought myself a test kit, and voila, lead! : r/chefknives Beware of lead in Chinese knives! I was cautious when I saw the grayish metal on the cap and choil, so I bought myself a test kit, and voila, lead! : r/chefknives](https://i.imgur.com/J91og9Z.jpg)
Beware of lead in Chinese knives! I was cautious when I saw the grayish metal on the cap and choil, so I bought myself a test kit, and voila, lead! : r/chefknives
![Received two Mosfiata knives (made in China) as a gift and I'm not sure about the quality. : r/chefknives Received two Mosfiata knives (made in China) as a gift and I'm not sure about the quality. : r/chefknives](https://preview.redd.it/received-two-mosfiata-knives-made-in-china-as-a-gift-and-im-v0-e2jck1syebp81.jpg?width=640&crop=smart&auto=webp&s=35de03fce24d802cdbcd3ea50eabdab750c2e998)
Received two Mosfiata knives (made in China) as a gift and I'm not sure about the quality. : r/chefknives
![Anybody knows this knife? I received that as a gift today. How it works ? I work in a restaurant and I'm not sure to use this knife in that : r/chefknives Anybody knows this knife? I received that as a gift today. How it works ? I work in a restaurant and I'm not sure to use this knife in that : r/chefknives](https://i.redd.it/cxsobg3s5b8a1.jpg)
Anybody knows this knife? I received that as a gift today. How it works ? I work in a restaurant and I'm not sure to use this knife in that : r/chefknives
![Found kiwi knives for mad cheap at my Asian grocer. $4.99 for the cleaver, $2.99 for the bunka. Just learned how to sharpen and want to get into Japanese knives. Using these Found kiwi knives for mad cheap at my Asian grocer. $4.99 for the cleaver, $2.99 for the bunka. Just learned how to sharpen and want to get into Japanese knives. Using these](https://i.redd.it/r6rz5pyzitw41.jpg)