Chinese cleaver vs nakiri what are your thoughts : r/chefknives
Watanabe Chinese Cleaver vs Sugimoto #6 : r/chefknives
Was gifted a hezhen recently. Anybody used this knife before? : r/chefknives
My two favorite knives. Antique Chinese cleaver and a $40 Amazon special : r/chefknives
Kagayaki High Carbon Steel Chinese Cleaver 220mm KG-25 plus my collection : r/chefknives
Bought my first chinese knife. Feels solid! : r/knifeclub
Can anybody tell me about these knives I found? : r/chefknives
Bit of reorganizing : r/chefknives
Chinese knives don't get enough love here : r/chefknives
Chinese knives don't get enough love here : r/chefknives
Only one chinese knife in the whole lot 🙏 : r/knives
My everyday use collection Dexter Chinese Carbon Cleaver, Case XX 7" Carbon butcher, Forgecraft 10" Carbon Chef, Shi Ba Zi heavy cleaver. All scary sharp 😁 : r/chefknives
Amazing $12 Chinese Carbon Steel Cleaver : r/chefknives
Chinese knives don't get enough love here : r/chefknives
NKD Zwilling Chinese Chef Knife (Vegetable Cleaver) : r/chefknives
A cheap Deng cleaver I got to play about with as a project - pleasantly surprised! : r/chefknives
Is this an okay choice for a first time cleaver buyer? Or is it junk? Never purchased from bespoke or heard of this Marcellin brand before. : r/chefknives
Cai Dao! Do you recognize any and what's your favorite Chinese chef's knife? : r/chefknives
NKD - Mercer Chinese chef's knife : r/chefknives
Looking at a new Chinese cleaver : r/chefknives
Which Chinese cleaver would be more practical? I'm interested in the more curved one, but the flat blade seems to be more common. : r/chefknives
NKD: Got down a rabbit hole on here looking for a decent kitchen knife and ended up ordering this Shibazi F208-2 : r/chefknives
Beware of lead in Chinese knives! I was cautious when I saw the grayish metal on the cap and choil, so I bought myself a test kit, and voila, lead! : r/chefknives
Can I get a Chinese style Cleaver as my first "good" knife? : r/chefknives
Received two Mosfiata knives (made in China) as a gift and I'm not sure about the quality. : r/chefknives
Anybody knows this knife? I received that as a gift today. How it works ? I work in a restaurant and I'm not sure to use this knife in that : r/chefknives
NKD: Something that you don't see here often: Victorinox Fibrox Chinese Chef's Knife : r/chefknives
Found kiwi knives for mad cheap at my Asian grocer. $4.99 for the cleaver, $2.99 for the bunka. Just learned how to sharpen and want to get into Japanese knives. Using these
